Making a meal of it at M.E.A.L.

Sunday, 12 June 2011 11:10

Making a meal of it at M.E.A.L.

Written by Claire

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soup and a cheese scone

Are they so busy here at the Museum of East Anglian Life that they have run out of food by 1pm on both the days I visit? The broccoli soup and cheese scone was very nice but the only thing left on the menu. And no, we can't 'wait for half an hour' until you sort yourselves out in the kitchen!

Read 28789 times Last modified on Saturday, 15 October 2011 21:51

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